Our Winery
Our Bardolino winery is a family-run business. Here Renato Corradini’s experience and passion for grapes are intertwined daily with the work and dedication of his son Diego.
The Corradini Winery is located in an important area of Garda Lake – Bardolino, which is known as “strada del vino”.
Every step of the process from the cultivation of the grape to it’s transformation into wine is carried out meticulously with care and finesse.
This guarantees a distinguished final product for its genuineness and high quality.
Our strengths lie in the harvest. Each bunch of grapes is harvested by hand. Throughout the conservation and maintenance, the quality of the grapes are constantly checked to ensure their aroma, colours and flavours are unique and noteworthy.
Our history
The Corradini company is a family business which began in 1975. Our family have always been involved in the cultivation and sale of classic and local wines eventually progressing to become a genuine Bardolino wine cellar.
The winery that stands today comes from our love of the land and wine.
Renato and Diego are waiting to welcome you with open arms to their cellar and share their wines and stories with you!
Our wines
Goloso
A dry white produced with a blend of Garganega and Cortese grapes;
Light and easy on the palate and fragrant on the nose.
Pairs well with risotto,
white meat and fish.
Serving temperature: 10-12 °C
Alc. %12
Passatempo
Sparkling white produced with a blend of Garganega and Cortese grapes;
Intense stone fruit aromas with tiny bubbles. Soft on the palate.
All occasions wine - perfect for pre-dinner beverages.
e come aperitivo.
Serving temperature: 8-10 °C
Alc. %12
Bardolino chiaretto
A dry Rosè produced with a blend of
Corvina, Rondinella and Molinara grapes;
Delicate fruity flavours.
Pairs well with entrees,
first courses and fish.
Serving temperature: 10-12 °C
Alc. %12.50
Favoloso
A sparkling Rosè produced with
a blend of Corvina, Rondinella and Molinara grapes.;
Intense and fruity aromas.
Pleasant on the palate.
Perfect to drink on its own or for pre-dinner drinks.
Serving temperature: 8-10 °C
Alc.%12
Bardolino
A soft on the palate red produced with a blend of Corvina, Rondinella, Molinara and Sangiovese grapes;
Fruity aromas with hints
of cherry and raspberry.
A great pairing combination for any dish.
Serving temperature: 16-18 °C
Alc. %12.50
Le quaiare
A full bodied red produced with Merlot grapes that are naturally dried in wood and left to age in small oak barrels. Intense notes first detected, quickly courted by dried plumb and blueberry aromas.
Pairs well with cheese or
meat, particularly lamb and rabbit.
Serving temperature: 16-18 °C
Alc. %14
